ALL RESTAURANTS & CAFES USE CASES

Prep and inventory forecasting

Prep is a nightly bet: prep too much and Sunday's salmon hits the bin; prep too little and you're 86'ing the most popular dish at 7:30. Most kitchens bet on gut feel. The AI bets on your actual sales history — plus the weather, the holiday calendar, and the game schedule — and wins more often.

A Day With This Running.

Not a product demo — a walk through what an ordinary day looks like once this is in place.

1
Tuesday — the AI studies your history

It has learned from months of your POS data: what Fridays look like, what rainy Fridays look like, what happens when the college is on break.

2
Thursday 4 PM — tomorrow's forecast arrives

'Expect ~180 covers, heavy on the fried chicken (home game), light on salads (rain). Prep sheet attached.' Your chef adjusts and prints it.

3
Friday — the line runs smooth

The right amounts are prepped. Nothing 86'd at 7:30, nothing drowning in the walk-in Saturday morning.

4
Monday — the order gets smarter too

The produce and protein order reflects what the coming week will actually need — not what last week's panic suggested.

What Actually Changes.

Food waste

Before: 4–10% of food cost, quietly

After: Cut by a quarter to a half — often $500–$1,500/month

Items 86'd mid-service

Before: Several per week

After: Rare — the forecast saw Friday coming

Time building prep sheets and orders

Before: Chef's hour, daily

After: A 10-minute review of the AI's draft

What it saves, in one line: Food waste down, 86'd items down. For a typical small restaurant, even a 10% cut in waste is thousands of dollars a year.

Simpler Than You'd Think.

No rip-and-replace, no new systems to learn, nothing goes live without your say-so. Here's the whole process:

  • We connect to your POS history — that's the fuel; most systems export it easily.
  • Your chef sanity-checks the forecasts for a couple of weeks while the model learns your specials and seasonality.
  • From then on it's a daily prep sheet and a weekly order draft, both reviewed by a human before anything's bought or prepped.
PRIVATE & SELF-HOSTED AI
Your data never has to leave your control

Your sales data is the financial X-ray of your restaurant. This runs on private AI infrastructure we own and operate, so those numbers never leave your control — and no vendor can hold your forecasting hostage to a price hike. Learn more about Private AI →

Want this running in your business?

Tell us a bit about your business and we'll come back with honest, plain-English ideas about whether this fits — and what it would take. No jargon. No pressure. No obligation.

No jargon, no obligation — just a conversation.